Ông Lắm Bistro Menu
Small Plates
Bò bía (N) $12
Spring roll with jicama, carrot, pork sausage, fried egg, lettuce and herbs, fried onion and peanut, mixed hoisin sauce
Tofu Roll (V, N) $12
Deep fried tofu, carrot, lettuce and herbs, fried onion and peanut, peanut sauce
Mực Chiên (S) $16
Deep-fried cuttlefish with house-special salted egg yolk aioli
Garlic Butter Seafoods (S) $16
Garlic butter baby scallops and mussels, rau răm, fried onion, warm baguette
Grilled Cheese Oyster (GF, S) $20
Grilled oyster in house-special cheese, rau răm
Gỏi Xoài (GF with no fried onion) $15
Mango salad with grilled shrimps, carrot, apple, basil, mint, fried inion, shrimp crackers
Ba Rọi Sả Tắc (🌶️) $15
Crispy pork belly with fish sauce, lemongrass, chili flakes, lime leaf
Bánh Xèo Taco (S) $16
Vietnamese crepe with shrimp, pork, bean sprout, lettuce and herbs, nước chấm
Bánh Khọt (S) $15
Mini savory pancakes with shrimp, lettuce and herbs, nước chấm
Nấm Chiên (V) $12
Crispy fried oyster mushrooms with house sweet and sour sauce
Cánh Gà Sả Ớt (GF) $15
Crispy fried chicken wings in chili lemongrass nước mắm reduction, pickled red onion, cilantro
Đậu Hủ Chiên Xả (V, GF) $12
Vegan and gluten free lemongrass chili sauteed crispy tofu
Classics:
Phở
Phở Bò
Choice of fresh or thin noodle, all of our Phở is gluten free with thin noodle (please ask server for gluten free hoisin sauce
Phở Ông Lắm: Eye round steak, brisket, flank, tendon, beef meat ball $18
Phở Tái Nạm: Eye round steak and brisket $17
Phở Supreme: Eye round steak, Phở marrow, prime oxtails $25
Phở Gà (GF) $18
Chicken Phở, leg meat with skin, serves with ginger nước mắm
Bò Né* $22
Sizzling skillet with marinated medium well beef tenderloin, sunny sides up eggs, house-made pork pate, french fries, warm baguette
Cơm Tấm* $19
Pandan steamed broken rice, grilled pork chop, pork meatloaf, shredded pork skin, nước mắm
Bún Thịt Nướng Chả Giò (P) $19
Vermicelli bowl with pork eggroll, choice of grilled pork or chicken, greens, fried peanut and onion, nước chấm
Bún Bò Huế (GF) $19
Lemongrass beef noodle soup with beef shank, pork ham, pork hock, pork blood cubes
Bún Huế Chay (V, GF) $18
Vegetarian lemongrass noodle soup with veggie ham, tofu, carrot and mushrooms
Chef’s Specials:
Vịt Nướng Chao* $24
Fried Maple Leaf Farms duck breast with fermented bean curd sauce, garlic egg noodles, grilled okra
Gà Nướng Muối Ớt (🌶️) $25
Grilled half Longkoong chicken with chili salt, pandan coconut sticky rice tops with oiled green onion and fried onion
Bánh Hỏi Platter (S, N) $26
Pork eggrolls, sugarcane shrimp cakes, grilled pork skewer, minced beef wrapped in betel leaves, woven vermicelli noodles, lettuce and herbs, nước chấm and mắm nêm
ADD SOFT SHELL CRAB $10
Desserts
Kem Xôi Dừa (N) $15
Ube sticky rice, coconut ice cream, chocolate drizzles, fried peanut and toasted coconut flakes
Rau Câu Lá Dứa Phô Mai $14
Pandan jelly with cheese, jackfruit bits with Carnation condensed milk
Coconut Island (N) $18
Choice of coconut, ube or pandan ice cream, macaron, jackfruit, longan, condensed milk, black coffee, fried peanut
Ice Cream Scoop (N) $12
Choice of coconut, pandan or ube, longan, jacfruit, condensed milk, peanut
_ (N) Nut
_ (S) Shellfish
_ (V) Vegatarian
_ (GF) Gluten Free
_ (🌶️) Spicy
_*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
_ 20% gratuity will be added for party of 6 or more.